Carefully picked chunky field mushrooms and leeks cooked in a generous helping of red wine and tarragon.
THE LEEKY SHROOM PIE
Ingredients: Flour, coconut oil, water, field mushrooms, soya milk, leeks, white onion, nutritional yeast, garlic, red wine, tarragon, salt
Allergen: Contains Wheat and Soya
Cooking Instructions: Cook from refrigerated for 200 degrees for 15 minutes
Storage Instructions: Store in a fridge below 5 degrees
Shelf Life: See bottom of pack
Product Weight: ℮230g